Had to share is awesome recipe with you all!

I have so many different recipes for yeast rolls, but haven't used them for some time now...either it's been too hot or we just don't need BREAD at dinner time..hehehe

While at the Sams' Family Reunion up in Dawthat State Park last weekend Dewey's sister, Helen brought many things but best of all were her Three-in-one Refrigrator Rolls.

Enjoy if you like really soft and fluffy rolls

2 pkgs (1/4 oz each) Active Dry Yeast
1 1/2 Cups warm water
1 Cup Warm mashed potatoes (no milk or butter in them, just plain)
2/3 Cup sugar
2/3 cup shortening
1 1/2 tsp. salt
2 eggs (beaten)
7-7 1/2 Cups all purpose flour
Melted butter

In large bowl dissolve yeast in warm water, stir in mash potatoes, sugar, shortening, salt, eggs and 5 cups of flour...beat until smooth. Stir in enough remaining flour to form firm dough. Turn on floured surface, knead till smooth and elastic, about 5-7 minutes. Place in large greased bowl, turn once to grease top. Cover & refrigerate for 8 hrs or overnight. Punch dough down, turn on lightly floured surface.
For cloverleaf rolls shape each one into 3/4" ball and place 3 together in greased muffin tin.
You can also make 4 small balls and place together in muffin tins.
For pan rolls shape each into 1 1/2 " balls place on greased 9" sq. baking pan.
Cover and let rise in warm place until doubled in size, about 1 1/2 hrs. Bake at 400 degrees for 13 - 16 minute or golden brown. Brush with little melted butter!!!

You will really love these for they melt in your mouth!!
Enjoy!!!